you're reading...

My Virtual Cookbook: Mongolian Chicken

Delicious at home asian cuisine may seem like a distant dream, but with this recipe it’s completely easy. There is a little cheating required on this one as it involves using a pre-mixed seasoning packet (gasp!), but trust me it’s worth it.


1 lb diced chicken (you can also use stew beef or pork, both turn out great)

1 Sun Bird Mongolian Beef Seasoning Packet

1 bunch of green onions thinly sliced

3-4 white mushrooms chopped

1 tbsp of olive oil

1/4 soy sauce

2 tbsp water

1 cup cooked rice (as a side dish)

Dice your meat of choice (chicken, beef or pork) and cook with olive oil in a pan on medium heat until meat is cooked throughout (about 7-10 minutes depending on how small the meat is diced). Once meat is cooked add vegetables and continue to cook on med-low heat for 2-3 minutes. Combine the water and soy sauce in a small bowl with the contents of the seasoning packet and stir until well mixed. Pour sauce mixture over meat and vegetables and stir for 1-2 minutes or until the sauce thickens. Serve with rice.

Note: We’ve tried almost all of the flavors that Sun Bird makes and they are all delicious, Mongolian just happens to be my favorite.

Hope you enjoy! Leave a comment of any suggested variations or different ways that you used this recipe!



No comments yet.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s


%d bloggers like this: