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My Virtual Cookbook: Honey Ginger Soy Glazed Tilapia

Honey Ginger Soy Glazed Tilapia…that’s a mouthful! This flavor-full dish plants a punch in your kisser with a balance of sweet, salty and ginger-y.  Delicious and simple – could food get any better?


2 Tilapia filets (or any mild fish)

1/4 cup of soy sauce

1.5 tbsp of honey

1 lemon

1 tsp cayenne pepper

1 tsp fresh grated ginger


Combine all of the ingredients (minus the fish) in a bowl and stir it up. Pour mixture over fish and let marinate for 15-20 minutes. Add a small amount of oil to a pan medium heat and cook fish for 3-4 minutes on each side or until cooked throughout. Enjoy!

Served above with quinoa, sauteed green beans and a salad.



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